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Vitamins during Pregnancy
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What Are Prenatal Vitamins?

For a mother's health, and the health of her baby, she is advised to take so-called "prenatal vitamins." These are specially formulated multivitamins that make up for any nutritional deficiencies in the mother's diet during pregnancy. While the supplements contain numerous vitamins and minerals, their folic acid, iron, and calcium content are especially important.

Why Do Pregnant Women Need High Levels of Folic Acid, Iron and Calcium?

Folic acid can reduce your risk of having a baby with a serious birth defect of the brain and spinal cord, called the "neural tube." A baby with spina bifida, the most common neural tube defect, is born with a spine that is not closed. The exposed nerves are damaged, leaving the child with varying degrees of paralysis, incontinence, and sometimes mental retardation. There are natural sources of folic acid: green leafy vegetables, nuts, beans, and citrus fruits. It's also found in many fortified breakfast cereals and some vitamin supplements.

Calcium during pregnancy can prevent a new mother from losing her own bone density as the fetus uses the mineral for bone growth.

Iron helps both the mother and baby's blood carry oxygen.

Are All Prenatal Supplements the Same?

No, they're not. Look for one that contains approximately:

  • 4,000 and 5,000 IU (international units) of vitamin A
  • 800 and 1,000 mcg (1 mg) of folic acid
  • 400 IU of vitamin D
  • 200 to 300 mg of calcium
  • 70 mg of vitamin C
  • 1.5 mg of thiamine
  • 1.6 mg of riboflavin
  • 2.6 mg of pyridoxine
  • 17 mg of niacinamide
  • 2.2 mg of vitamin B-12
  • 10 mg of vitamin E
  • 15 mg of zinc
  • 30 mg of iron